Creamy BlueberryAngel Food Dessert

Creamy BlueberryAngel Food Dessert
Creamy BlueberryAngel Food Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 ounce package cream cheese, softened

  • 1

    cup powdered sugar

  • 8 ounce carton frozen whipped topping, thawed

  • 14

    ounce prepared angel food cake cut into 1 inch cubes

  • 2

    cans (21 ounces each) blueberry pie filling

Directions

Beat the cream cheese and sugar in a large mixing bowl; then fold in the whipped topping and cake cubes. Spread evenly into an ungreased 9x13 inch dish and top with the pie filling. Cover and refrigerate for 3-4 hours before cutting into squares. Serves 12-15.

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