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Creamy BlueberryAngel Food Dessert


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  • 8 ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounce carton frozen whipped topping, thawed
  • 14 ounce prepared angel food cake cut into 1 inch cubes
  • 2 cans (21 ounces each) blueberry pie filling



Step 1

Beat the cream cheese and sugar in a large mixing bowl; then fold in the whipped topping and cake cubes. Spread evenly into an ungreased 9x13 inch dish and top with the pie filling. Cover and refrigerate for 3-4 hours before cutting into squares. Serves 12-15.


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