Pineapple Cream Cupcakes
By srumbel
Oh my word these are good.
And they are SUPER easy to make since you start with a cake mix!
from twelveOeight
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Ingredients
- cake or cupcake:
- 1 box of yellow cake mix
- 1/3 cup melted butter, cooled
- 3 eggs
- 1 1/4 cup of crushed pineapple with juice
- 2 t. vanilla extract
- cream cheese frosting:
- 1/2 cup of butter, softened
- 8 oz of room temperature cream cheese
- 1 t. vanilla extract
- 3-4 cups of powdered sugar
- Maraschino cherries for the top of each cupcake
- and yellow sugar sprinkles*
Preparation
Step 1
Preheat over to 350* and fill cupcake pans with liners.
In a large mixing bowl combine the cake mix, butter,
eggs, pineapple, and vanilla and blend well. Fill cupcake
liners about 2/3 full, and bake for 17-23 minutes
depending on your oven. When cupcakes are golden
on top and spring back when touched they are done.
Cool completely.
In a mixing bowl combine butter, cream cheese, vanilla and
powdered sugar (start with 3 cups add more if needed) and
blend with hand mixer until smooth. Frost & decorate
cupcakes and enjoy!