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Easy Lemonade Pie

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Ingredients

  • 5 ounces can evaporated milk
  • 3.4 ounce package of instant lemon pudding mix
  • Two 8 ounce packages cream cheese, softened
  • 3/4 cup lemonade concentrate
  • 9 inch graham cracker crust

Details

Preparation

Step 1

Combine the milk and pudding in a mixing bowl and beat on low speed for 2 minutes. In another mixing bowl, beat cream cheese until light and fluffy. Gradually beat in the lemonade and pudding mixture. Pour all into the graham crust and chill for 4-5 hours. Serves 6-8

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