Easy Lemonade Pie
By Resk8r
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Ingredients
- 5 ounces can evaporated milk
- 3.4 ounce package of instant lemon pudding mix
- Two 8 ounce packages cream cheese, softened
- 3/4 cup lemonade concentrate
- 9 inch graham cracker crust
Details
Preparation
Step 1
Combine the milk and pudding in a mixing bowl and beat on low speed for 2 minutes. In another mixing bowl, beat cream cheese until light and fluffy. Gradually beat in the lemonade and pudding mixture. Pour all into the graham crust and chill for 4-5 hours. Serves 6-8
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