Balsamic Marinated Flank Steak

By C Moose

Ingredients

• 1 cup balsamic vinegar
• 1/2 cup olive oil
• 2 Tbs light brown sugar
• 2 cloves garlic (crushed)
• 2 sprigs fresh rosemary
• salt & pepper
• 2 pounds skirt or flank steak (lightly pounded)

Preparation

Step 1

Mix all the ingredients in a large zip-lock bag. Marinate in refrigerator overnight.

Remove from fridge 30 minutes prior to cooking. Grill for 2 to 4 minutes per side for medium. Remove from heat and let rest for 5 minutes before slicing.