California Chicken Salad

By courtneyepowell

Ingredients

• 4 ounces shredded roasted chicken breast
• 1 finely diced dried apricot
• 1 tablespoon plain nonfat Greek yogurt
• 2 teaspoons lowfat mayonnaise
• 1 teaspoon cider vinegar
• 1 tablespoon chopped walnuts
• pinch sea salt
• fresh tarragon to taste
• 1 celery stalk
• 10 rice crackers

Preparation

Step 1

Mix first nine ingredients together and serve with rice crackers on the side to scoop up the salad.