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Ingredients
- 1 egg
- 2 egg whites
- 1/4 c shredded pepper Jack cheese
- 1/4 c diced avocado
- sea salt and black pepper to taste
- 6 blue corn tortilla chopps
- 3 T pico de gallo
- 2 oz pineapple wedge
Preparation
Step 1
Scramble egg and egg whites with cheese, avocado, salt and pepper. Serve with tortilla chips topped with pico, along with pineapple wedge.