Tofu Scramble

By courtneyepowell

Ingredients

• 1 pound firm tofu
• 1 teaspoon olive oil
• 1 green bell pepper, chopped
• 1 cup chopped onion
• 1 tablespoon tamari or soy sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/3 About 1/3 cup vegetable broth

Preparation

Step 1

Drain tofu and crumble into a large bowl.

Heat olive oil in a large skillet and add bell pepper, onion and tamari. Sauté for 3 to 4 minutes over medium heat until onions begin to turn translucent.

Add tofu, Italian seasoning, cumin and salt and pepper. Pour broth over all and heat through.