Garlic and Butter Roasted Mushrooms with Capers

Garlic and Butter Roasted Mushrooms with Capers
Garlic and Butter Roasted Mushrooms with Capers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 oz mushrooms( white or baby bella or a combination thereof)*

  • 3 tsp small capers

  • 2 medium garlic cloves, minced

  • 1 TBS oil( I used olive oil)

  • 1 1/2 TBS unsalted butter, cut into pieces

  • splash of white wine(optional)

  • squeeze of fresh lemon juice

  • chopped flat-leaf parsley

  • dried chile flakes(optional)

  • salt and pepper to taste

  • *If mushrooms are large, cut in half

  • or even in quarters

Directions

1. Preheat oven to 450ºF with rack in middle. 2. Toss mushrooms with capers, garlic, oil, and salt and pepper( chile flakes and/or black pepper) in a shallow baking dish. Top with butter. 3. Roast in either a preheated oven or you can easily do in a toaster oven( which is what I used). Stir mushrooms occasionally while roasting. 4. Add a splash of white wine halfway through the roasting, if desired. 5. Roast until mushrooms are tender and golden about 15 to 20 minutes. 6. Stir in a squeeze of lemon juice and sprinkle with fresh parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: