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Garlic and Butter Roasted Mushrooms with Capers


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  • 8 oz mushrooms( white or baby bella or a combination thereof)*
  • 3 tsp small capers
  • 2 medium garlic cloves, minced
  • 1 TBS oil( I used olive oil)
  • 1 1/2 TBS unsalted butter, cut into pieces
  • splash of white wine(optional)
  • squeeze of fresh lemon juice
  • chopped flat-leaf parsley
  • dried chile flakes(optional)
  • salt and pepper to taste
  • *If mushrooms are large, cut in half
  • or even in quarters



Step 1

1. Preheat oven to 450ºF with rack in middle.
2. Toss mushrooms with capers, garlic, oil, and salt and pepper( chile flakes and/or black pepper) in a shallow baking dish.
Top with butter.
3. Roast in either a preheated oven or you can easily do in a toaster oven( which is what I used). Stir mushrooms occasionally while roasting.
4. Add a splash of white wine halfway through the roasting, if desired.
5. Roast until mushrooms are tender and golden about 15 to 20 minutes.
6. Stir in a squeeze of lemon juice and sprinkle with fresh parsley.

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