Creamy Chicken Stroganoff

By ctozzi

Ingredients

• 4 skinless, boneless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1 (29 oz) can tomato sauce
• 1 (4oz) can sliced mushrooms, drained
• 1 1/2 c low-fat sour cream
• 8 ounces egg noodles
• 1 bunch (about 6-8) green onions, sliced

Preparation

Step 1

Pound chicken to 1/4inch thickness. Cut into thin strips. Heat oil in a large skillet over medium heat. Add chicken; saute for 5 min

Sprinkle chicken with garlic powder and pepper. Stir in tomato sauce and mushrooms. Simmer over low heat for 4 min

Remove skillet from heat. Add sour cream. simmer over medium-low heat for about 5 min; do not boil. Meanwhile, cook noodles according to pkg directions

Place hot noodles on serving platter. Spoon chicken mixture over noodles. Sprinkle with green onions. Serve immediately