Hot Artichoke-Parmesan Dip

By Peggie

Ingredients

• 1 c Miracle Whip
• 1 c parmesan grated cheese
• 1 can (398 ml) artichoke hearts, drained, coarsely chopped
• 2 green onions, chopped

Preparation

Step 1

Heat over to 350 F

Mix all ingredients well.

Spoon into shallow ovenproof dish.

Bake 15 minutes or until hot and bubbly.