- 2 packages crescent rolls
- 2 cream cheese bricks (8 oz each)
- 1 cup mayonaise
- 1 packet of dry ranch dressing mix
- 5 different vegetables (peppers,mushrooms,broccoli,cauliflower, carrots) about 1/2 cup of each vegetable
Flatten crescents and seal edges and bake in a 9 x 12 pyrex dish according to package direction. Let cool. Mix together cream cheese, mayo and ranch dressing. Spread on cooled crescents. Chop vegetables very fine and mix together. Sprinkle on top. Cut into squares.