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Ingredients
- 1 can sweetened condensed milk
- 1 tablespoon unsalted butter
- 7 tablespoons chocolate powder
- sprinkles for decorations
Preparation
Step 1
In a medium saucepan add the sweetened condensed milk, butter and chocolate powder. Cook over medium heat, stirring constantly with a wooden spoon. Cook until mixture begins to harden and pull away from the sides of the pan. Remove from heat and let it cool completely. Once cool, coat your hands with butter and start to roll the mixture into 1 inch truffles. Roll the truffles in sprinkles to decorate and set in tiny cups to serve.