Overnight Dinner Rolls
Perfect for Thanksgiving dinner, these pillow-soft dinner rolls chill overnight in the refrigerator for easy baking the next day and their homemade flavor is unbeatable!---you won't be able to have just one!
- 1
Ingredients
- 1 pkg active dry yeast (2-1/4 teaspoons)
- 1-1/4 cups warm water (110F)
- 1/3 cup xylitol (or sugar)
- 1/3 cup vegetable oil
- 1 large egg, lightly beaten
- 1-3/4 teaspoons salt
- 4 cups white whole wheat flour
- 1 egg white, beaten
Preparation
Step 1
Instructions
In a large stand mixer fitted with a dough hook, dissolve yeast in warm water. Let stand 5 minutes, then mix in xylitol (or sugar) oil, egg, and salt.
With mixer running on low, add flour. Increase speed to medium and keep mixing until dough pulls away from sides of bowl (if dough seems too sticky, add 1 tablespoon of flour at a time until dough pulls away from sides)
Turn dough onto a floured surface and knead until smooth and elastic. Place dough in a large greased bowl, turning once to grease top. Cover bowl with plastic wrap and let dough rise in a warm place 1-1/2 to 2 hours or until doubled in size.
Once dough is doubled, punch down and divide into 20 pieces. Roll each portion into a ball and place balls in a greased 9x13 baking pan. Cover pan with plastic wrap and chill overnight. (or up to 15 hours)
Remove dinner rolls from refrigerator and brush with beaten egg white. Bake dinner rolls at 375F 20-25 minutes or until golden brown. Let cool 5 minutes before serving warm.
Instructions