Turkey Meatballs

By cyosi

Ingredients

• 1 small onion, grated
• 3 garlic cloves, minced
• 1 large egg
• 1/4 cup dried bread crumbs
• 3 tablespoons ketchup
• 1/4 cup chopped fresh parsley
• 1/4 cup grated parmesan
• 1/4 cup grated pecorino romano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound ground turkey meat
• (or 1/2 lb. turkey & 1/2 lb. beef)
• 3 tablespoons olive oil

Preparation

Step 1

Add onion, garlic, egg, bread crumbs, ketchup, parsley, cheeses, salt and pepper to a large bowl and blend. Mix in turkey. Shape into balls and place on a large plate or baking sheet.

Heat the oil in a large frying pan over medium-high heat. Add meatballs and sauté until brown on all sides.

*These can also be baked in the oven at 350 for about 20 minutes