Easy Orzo Primavera

By eapple

Ingredients

• 1 cup orzo
• 2 tbsp olive oil
• 1 medium carrot, diced
• 1 small onion, diced
• 1 small zucchini, diced
• 1/4 tsp salt
• 1/4 tsp dried oregano
• 2 tbsp grated parmesan cheese
• 2 tbsp pine nuts, toasted (optional)

Preparation

Step 1

Prepare orzo according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add carrot, onion, zucchini, salt and oregano; saute for 3-5 minutes, or until vegetables are tender-crisp, stirring occasionally. Drain orzo; stir orzo and cheese into vegetables. Spoon mixture into serving bowl; sprinkle with pine nuts if using.