Sour Cream Oven Doughnuts
By Deanna
Ingredients
- 2 Cups Bisquick baking mix
- 1/2 Cup Sugar
- 1 tsp. Ground Nutmeg
- 1/4 tsp. Ground Cinnamon
- 1/2 Cup Sour Cream
- 1 Egg
- 1/2 Cup Sugar
- 1 tsp Ground Cinnamon
- 3 Tbsp. Butter, melted
Details
Servings 10
Preparation
Step 1
Heat Oven to 425 degrees. Mix baking mix, 1/4 tsp. cinnamon, the sour cream and egg until soft dough forms. Gently smooth dough into ball on foured cloth-covered board. Knead 10 times. Roll dough 1/2 inch thick. Cut with flowered 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place about 2 inches apart on ungreased cookie sheet. Bake until golden brown, 8-10 minutes.
Mix 1/2 cup sugar and 1 tsp. cinnamon. Immediatelyh brush entire doughnut with melted butter; dip in sugar mixture, coat all sides. Or, if desired, spread with creamy glaze(below) Serve warm.
Creamy Glaze: Mix 1 cup powdered sugar, 1 Tbsp. milk and 1/2 tsp. vanilla until smooth. Stir in additional milk, 1 tsp. at at time, if necessary, until desired consistency.
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