Sour Cream Oven Doughnuts

By Deanna

Ingredients

• 2 Cups Bisquick baking mix
• 1/2 Cup Sugar
• 1 tsp. Ground Nutmeg
• 1/4 tsp. Ground Cinnamon
• 1/2 Cup Sour Cream
• 1 Egg
• 1/2 Cup Sugar
• 1 tsp Ground Cinnamon
• 3 Tbsp. Butter, melted

Details

Servings 10

Preparation

Step 1

Heat Oven to 425 degrees. Mix baking mix, 1/4 tsp. cinnamon, the sour cream and egg until soft dough forms. Gently smooth dough into ball on foured cloth-covered board. Knead 10 times. Roll dough 1/2 inch thick. Cut with flowered 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place about 2 inches apart on ungreased cookie sheet. Bake until golden brown, 8-10 minutes.

Mix 1/2 cup sugar and 1 tsp. cinnamon. Immediatelyh brush entire doughnut with melted butter; dip in sugar mixture, coat all sides. Or, if desired, spread with creamy glaze(below) Serve warm.

Creamy Glaze: Mix 1 cup powdered sugar, 1 Tbsp. milk and 1/2 tsp. vanilla until smooth. Stir in additional milk, 1 tsp. at at time, if necessary, until desired consistency.