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Sour Cream Oven Doughnuts


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Sour Cream Oven Doughnuts 0 Picture


  • 2 Cups Bisquick baking mix
  • 1/2 Cup Sugar
  • 1 tsp. Ground Nutmeg
  • 1/4 tsp. Ground Cinnamon
  • 1/2 Cup Sour Cream
  • 1 Egg
  • 1/2 Cup Sugar
  • 1 tsp Ground Cinnamon
  • 3 Tbsp. Butter, melted


Servings 10


Step 1

Heat Oven to 425 degrees. Mix baking mix, 1/4 tsp. cinnamon, the sour cream and egg until soft dough forms. Gently smooth dough into ball on foured cloth-covered board. Knead 10 times. Roll dough 1/2 inch thick. Cut with flowered 2 1/2 inch doughnut cutter. Lift doughnuts carefully with spatula and place about 2 inches apart on ungreased cookie sheet. Bake until golden brown, 8-10 minutes.

Mix 1/2 cup sugar and 1 tsp. cinnamon. Immediatelyh brush entire doughnut with melted butter; dip in sugar mixture, coat all sides. Or, if desired, spread with creamy glaze(below) Serve warm.

Creamy Glaze: Mix 1 cup powdered sugar, 1 Tbsp. milk and 1/2 tsp. vanilla until smooth. Stir in additional milk, 1 tsp. at at time, if necessary, until desired consistency.


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