Chimichurri Rojo (Flank Steak Marinade)

By rperlowitz

Cuisine at Home - August 2007

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 3 T. tomato paste
• 2 T. garlic minced
• 1 T. sugar
• 1 t. ground cumin
• 1 t. pepper
• 1 t. red pepper flakes (optional)
• salt to taste

Preparation

Step 1

Whisk all ingredients together and cover steak in it and let marinate