Raspberry Cream With Chocolate Curls
By Bonnie-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Package (10 oz) Frozen raspberries thawed and drained
- 1 1/2 C Heavy Cream
- 10 oz of Semi-Sweet Chocolate cut into curls (use potato peeler)
Details
Preparation
Step 1
Force Raspberries thru fairly heavy mesh strainer.
Beat Cream until peaks form.
Fold Raspberries into whipped cream.
Spoon into dishes.
Sprinkle chocolate curls over mixture and serve.
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