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Raspberry Cream With Chocolate Curls

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Ingredients

  • 1 Package (10 oz) Frozen raspberries thawed and drained
  • 1 1/2 C Heavy Cream
  • 10 oz of Semi-Sweet Chocolate cut into curls (use potato peeler)

Details

Preparation

Step 1

Force Raspberries thru fairly heavy mesh strainer.
Beat Cream until peaks form.
Fold Raspberries into whipped cream.
Spoon into dishes.
Sprinkle chocolate curls over mixture and serve.

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