CHICKEN & BROCCOLI ALFREDO

By mamacasma

A Family-Pleasing Dish That's Also Delicious With Shrimp!

Ingredients

• 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
• 1 lb. boneless, skinless chicken breasts, cut into cubes
• 1/2 cup finely chopped red bell pepper
• 2 cups fresh or thawed frozen broccoli florets
• 1-3/4 cups water
• 1/2 cup milk
• 1 package Knorr® Pasta Sides™ - Alfredo

Preparation

Step 1

1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
3. Return chicken to skillet; heat through.