Noreen's Potato Bake

By [e-mail]

Potato casserole

Ingredients

• 1 32-ounce bag diced hash brown frozen potatoes
• 2 cans Cream of Chicken soup (not diluted)
• 1 cup (8 ounces) Breakstone Sour Cream
• 1 bag (4 cups) shredded cheese
• Note: I double this when I make it.

Preparation

Step 1

Preheat oven to 350 degrees F.

1. Add frozen hash browns to a large bowl
2. Add 2 cans Cream of Chicken soup (not diluted). Mix well.
3. Add 8 ounces sour cream and mix well.
4. Add shredded cheese and mix well.

Grease baking dish.
Pour/spread potato mixture in baking dish evenly.
Bake at 350 degrees for 1 hour.