Fresh Corn and T.omato Salad

By Resk8r

Ingredients

• 4 ears corn
• 2 large tomatoes, diced or 1 cup grape tomatoes, halved
• 1 small sweet onion, chopped
• 1 (.75 ounce) package basil, chopped (About 1/3 cup chopped)
• 2 T white vinegar
• 2 T olive oil
• 1/4 t sea salt
• 1/8 t black pepper

Preparation

Step 1

In a large pot, boil corn in water for about 7 minutes. Remove corn and plunge into cold water. Cut corn off cob and set aside to cool completely.

In a large bowl, combine cooled corn, tomatoes, onion and basil. Toss with vinegar and olive oil. Season with sea salt and pepper. Serve chilled or at room termperature.