Chicken Pot Pie Chowder

Chicken Pot Pie Chowder
Chicken Pot Pie Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 16-ounce box Chicken Broth

  • 1/2 cup diced onion

  • 1 1/2 cups (8 ounces) diced cooked chicken breast

  • 1 cup frozen whole kernel corn, thawed

  • 1/2 cup frozen peas, thawed

  • 1 cup frozen carrots, thawed and diced

  • 1 (10 3/4-ounce) can Healthy Request Cream of Chicken Soup

  • 2/3 cup Carnation Nonfat Dry Milk Powder

  • 3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese

  • 1 teaspoon dried Italian seasoning

Directions

In a large saucepan, combine chicken broth and onion. Bring mixture to a boil. Stir in chicken, corn, peas, and carrots. In a small bowl, combine celery soup, dry milk powder, Cheddar cheese, and parsley flakes. Add soup mixture to chicken mix¬ture. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally. . Each serving equals: 303 Calories, 7 gm Fat, 32 gm Protein, 28 gm Carbohydrate, 858 mg Sodium, 370 mg Calcium, 3 gm Fiber

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