Wolf-Dog Biscuits

By CruelK8E

Ingredients

• 2 cups whole wheat flour
• 3/4 cup cornmeal
• 4 tablespoons vegetable oil
• 2 cups all-purpose flour
• 4 beef bouillon cubes
• 2 cups boiling water
• 10 tablespoons bacon bits
• Variations: use clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits could be used in place of bacon.

Preparation

Step 1

Combine first 4 ingredients; mix well.

Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough.

Roll onto a floured surface. Cut out shapes with cookie cutters. Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.