Wolf-Dog Biscuits

Wolf-Dog Biscuits
Wolf-Dog Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups whole wheat flour

  • 3/4 cup cornmeal

  • 4 tablespoons vegetable oil

  • 2 cups all-purpose flour

  • 4 beef bouillon cubes

  • 2 cups boiling water

  • 10 tablespoons bacon bits

  • Variations: use clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits could be used in place of bacon.

Directions

Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough. Roll onto a floured surface. Cut out shapes with cookie cutters. Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.

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