- 2 cups whole wheat flour
- 3/4 cup cornmeal
- 4 tablespoons vegetable oil
- 2 cups all-purpose flour
- 4 beef bouillon cubes
- 2 cups boiling water
- 10 tablespoons bacon bits
- Variations: use clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits could be used in place of bacon.
Combine first 4 ingredients; mix well.
Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough.
Roll onto a floured surface. Cut out shapes with cookie cutters. Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.