Italian-Style Chicken Rolls

Photo by Danielle D.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 4 skinless, boneless chicken breasts

  • 2 thin slices swiss cheese

  • 2 thin slices prosciutto or lean ham

  • 1 tsp paprika

  • 6 tbsp bread crumbs

  • 2 tbsp grated Parmesan cheese

  • 1/4 tsp garlic salt

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 3 tbsp melted butter or margarine

Directions

Pound each chicken breast to 1/4-inch thickness. Cut cheese and proscuiito slices into halves. Preheat oven to 350 Layer cheese and proscuitto on chicken; roll to enclose filling. Secure with toothpicks or kitchen twine Mix paprika, bread crumbs, Parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter; roll in crumb mixture to coat Place rolls seam sides down in a baking dish. Bake for 25 min or until chicken is cooked through and golden brown

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