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Italian-Style Chicken Rolls


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Italian-Style Chicken Rolls 1 Picture


  • 4 skinless, boneless chicken breasts
  • 2 thin slices swiss cheese
  • 2 thin slices prosciutto or lean ham
  • 1 tsp paprika
  • 6 tbsp bread crumbs
  • 2 tbsp grated Parmesan cheese
  • 1/4 tsp garlic salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 3 tbsp melted butter or margarine


Servings 4
Preparation time 20mins
Cooking time 45mins


Step 1

Pound each chicken breast to 1/4-inch thickness. Cut cheese and proscuiito slices into halves. Preheat oven to 350

Layer cheese and proscuitto on chicken; roll to enclose filling. Secure with toothpicks or kitchen twine

Mix paprika, bread crumbs, Parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter; roll in crumb mixture to coat

Place rolls seam sides down in a baking dish. Bake for 25 min or until chicken is cooked through and golden brown


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