Italian-Style Chicken Rolls

By minid33

Ingredients

• 4 skinless, boneless chicken breasts
• 2 thin slices swiss cheese
• 2 thin slices prosciutto or lean ham
• 1 tsp paprika
• 6 tbsp bread crumbs
• 2 tbsp grated Parmesan cheese
• 1/4 tsp garlic salt
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 3 tbsp melted butter or margarine

Details

Servings 4
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Pound each chicken breast to 1/4-inch thickness. Cut cheese and proscuiito slices into halves. Preheat oven to 350

Layer cheese and proscuitto on chicken; roll to enclose filling. Secure with toothpicks or kitchen twine

Mix paprika, bread crumbs, Parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter; roll in crumb mixture to coat

Place rolls seam sides down in a baking dish. Bake for 25 min or until chicken is cooked through and golden brown