Easy Mexican Chicken and Beans

By á-1536

Ingredients

• 1 lb. chicken breast for stir-fry
• 1 package (1 oz.) Old El Paso taco seasoning mix
• 1 can (15 oz.) Progresso black beans, rinsed/drained
• 1 can (15 oz.) Mexican whole kernel corn with red/green pepper, undrained
• 1/4 cup water

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Heat 10-inch nonstick skillet over medium-high heat. Cook chicken in skillet 8-10 minutes, stirring occastionally, until no pink in center.

2. Stir in seasoning mix, beans, corn and water. Cook over medium high heat 8-10 minutes, stirring frequently, until sauce is slightly thickened.


Serving Suggestion: Serve with tortillas