Fish in a Pouch

Fish in a Pouch
Fish in a Pouch

PREP TIME

12

minutes

TOTAL TIME

32

minutes

SERVINGS

4

servings

PREP TIME

12

minutes

TOTAL TIME

32

minutes

SERVINGS

4

servings

Ingredients

  • 2 tsp Baby Bam (3 tbsp paprika, 2 tbsp salt, dried parsley, onion powder, garlic powder, 1 tsp pepper, 1 tsp oregano, basil, thyme, 1/2 tsp celery salt)

  • 4 fish fillets (flounder or sole)

  • 1/8 tsp ground white pepper

  • 1/8 tsp salt

  • 1 tsp minced garlic

  • 1 tbsp chopped parsley

  • 2 tsp worcestershire sauce

  • 8 tbsp (1 stick) unsalted butter, softened at room temp

Directions

In a small bowl combine butter, worcestershire, parsley, garlic, salt and white pepper. Use a runner spatula to mix until smooth. (this is called compound butter) Position rack in center of overn and preheat to 375 Season each fillet with 1/2 tsp Baby Bam Lay each fillet in center of a piece of aluminum foil and spoon 2 tbsp of butter over the top of fish Bring long edges of foil together and make an airtight seal. Lay pouches on baking sheet and place in oven. Bake 20 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: