Green Bean 'N' Pea Salad

By dashy_65

Ingredients

• 1 package (16 ounces) frozen peas, thawed
• 3 cups frozen French-style green beans, thawed
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1/3 cup finely chopped onion
• 1/4 cup diced pimientos
• 3/4 cup sugar
• 1/3 cup cider vinegar
• 2 tablespoons water
• 1/2 teaspoon salt

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, combine the sugar, vinegar, water and salt; stir until sugar is dissolved. Pour over vegetables; toss to coat. Refrigerate for 3-4 hours. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Analysis: One serving (3/4 cup) equals 137 calories, trace fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 31 g carbohydrate, 4 g fiber, 4 g protein.