Loaded Mashed Potato Casserole

By mamacasma

Ingredients

• 5 1/2 cups prepared mashed potatoes
• 1/2 cup milk
• 8 ounces cream cheese
• 1 cup sour cream
• 2 tsp. parsley
• 1 tsp. garlic salt
• 1/4 tsp. nutmeg
• 3/4 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled

Preparation

Step 1

Combine all ingredients except cheddar cheese and bacon in a large mixing bowl. Beat at medium-high speed with an electric mixer until smooth. Spoon mixture into lightly greased 13×9 dish. Sprinkle with bacon and cheese.

Cover and bake at 350º for 30 minutes or until thoroughly heated. If cheese has not melted, take off cover and heat for a minute or two.