Raspberry Vinegar

By KitchenGnome

This recipe is so easy--no mixing, stirring, or fussing. Simply combine 2 ingredients in a jar and wait two weeks. The beautiful result has a variety of uses in your kitchen; and it makes a great gift.

Ingredients

• 2 cups (16 oz) white wine vinegar
• 1 cup fresh raspberries (or unsweetened frozen raspberries)

Preparation

Step 1

--Make this recipe in a mason jar, or something similar with an air-tight lid.
--Rinse and drain raspberries, removing any moldy bits; add to jar. Pour in vinegar, cover tightly. Store in cool dark place undisturbed for two weeks.
--Pour raspberries and liquid through a wire strainer that is lined with cheesecloth. Store finished raspberry vinegar in a tightly covered jars or bottles in cool, dark place (your pantry/cabinet should be fine). Keeps indefinitely; at least one year.