My Country Style Steak

By CindyMac

Ingredients

• 2 tablespoons vegetable oil
• 1 pound cube steak, cut into bite size
• pieces
• 1/2 cup all-purpose flour for coating
• 1 tablespoon all-purpose flour
• 1 (1 ounce) envelope dry onion soup mix
• 2 cups water, or as needed
• 1 medium onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 can sliced mushrooms
• salt and pepper to taste
• garlic salt to taste

Preparation

Step 1

1. Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.

2. Saute onion & pepper until tender.

2. Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Add mushrooms. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.