ALFREDO SEAFOOD FETTUCCINE

By Rvrrt241

Ingredients

• 8 oz Fettuccine
• 1 pkg Alfredo sauce mix
• 8 oz Crabmeat
• 6 oz Scallops
• 6 oz Medium shrimp
• 1 Tbsp, 1 ½ tsp Butter
• 1/8-1/4 tsp Garlic powder

Details

Servings 4

Preparation

Step 1

Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
In a large skillet, sauté the crab, scallops & shrimp in butter for 2-3 minutes or until scallops are opaque & shrimp turns pink. Stir into Alfredo sauce. Season with garlic powder. Cook & stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.