Tooter's Mini Pecan Pies

By scottsdalejulie

Ingredients

• Tooter's Mini pecan pies
• 2 Tablespoons butter
• 1 1/4 cup of almond flour
• 4 oz (half of an 8 oz package) of cream cheese
• Preheat oven to 325 degrees. Soften cheese and butter and blend well. Stir in flour. Chill 1 hour. Shape into twenty-four 1-inch balls. Place in ungreased small muffin tins. Press down to form crust.
• Filling
• 1 egg
• 1/4 cup of Splenda
• 1/2 cup of Diabetisweet
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 teaspoon Black Strap Molasses
• Dash of salt
• 3/4 cup of chopped pecans
• Beat egg, sweetner, butter, vanilla, Molasses and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts.
• Bake for 25 minutes or until Golden brown.
• Loosen the mini pie's sides with a teaspoon, then scoop them out and set them aside to cool.

Preparation

Step 1

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