Smothered Mushrooms

By á-2063

from Clean Eating Magazine; great with steak or as a light lunch.

Ingredients

• 2 Large Portobello mushrooms, stems and gills removed.
• 1/2 cup low-sodium salsa
• 2 tbsp green onions, chopped
• 1/2 cup low-fat mozzarella cheese
• 2 tbsp sesame seeds

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 degrees. Place mushrooms, upside down on a baking tray and top each with salsa, green onions and cheese. Sprinkle with sesame seeds and bake 10 to 12 minutes