Baked Cod Fillets

By Caitie

Ingredients

• 1/4 cup KRAFT Light Zesty Italian Dressing
• 6 cod fillets (1-1/2 lb.)
• 1 can (10 oz.) diced tomatoes and green chiles, drained 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Preparation

Step 1

HEAT oven to 425°F.

POUR dressing into 8- or 9-inch square baking dish.

PLACE fish over dressing; top with tomatoes and cheese.

BAKE 10 min. or until fish flakes easily with fork