Menu Enter a recipe name, ingredient, keyword...

Hot Red Pepper Jelly

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Hot Red Pepper Jelly 0 Picture

Ingredients

  • 1 ½ cups seeded, chopped red peppers
  • ¼ cup chopped canned jalapeno peppers
  • 1 ½ cups white vinegar
  • 6 ½ cups white sugar
  • 6 oz (170 ml) liquid pectin (Certo)
  • red food colouring (optional)

Details

Servings 6

Preparation

Step 1

Combine chopped peppers and vinegar in blender. Blend smooth and pour into large pot. Add sugar. Heat on medium high heat and stir to a full rolling boil. Boil hard for 1 minute. Remove from heat and add Certo. Stir and skim off foam for at least 5 minutes. Add a bit of food colouring if desired to make a stronger red. Pour into sterilized jars to within a quarter of an inch of the top.

Review this recipe