OYSTER STUFFING

By kme60

Ingredients

• 1-1/2 loaf bread
• 2 C. celery chopped
• 3 med. onions 4 eggs
• 1 tsp. oregano
• 1 tsp. sweet basil
• 1/2 tsp. marjoram
• 1/2 tsp. thyme rubbed
• 1/2 tsp. sage
• 1/2 pt. fresh oysters (mashed)
• 2 Tbsp. Lipton dry onion soup
• 2 sticks butter

Details

Servings 6

Preparation

Step 1

Brown onion & celery in butter. Mix above ingredients. Pour the stock and gizzards over mix (just enough to moisten). Stuff loosely in cavity of bird. Cook extra stuffing in casserole for approximately 1 hour only.