- 4
- 5 mins
- 40 mins
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Ingredients
- 1 lb. lean ground beef
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation
Step 1
BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.