Cinnamon Rolls

By kmk06

Ingredients

• Rolls:
• 1 pkg Crescent Rolls
• 1/3 c. Brown Sugar
• 3 T. Butter
• 1 t. Cinnamon
• 1/8 t. Nutmeg
• Frosting:
• 1/2 c. Powdered Sugar
• 1/2 t. Vanilla
• 1 T. Butter
• 2-3 T. Half-and-Half

Preparation

Step 1

Cream together sugar, butter, cinnamon, and nutmeg.

Divide crescent rolls into quarters. Spread paste onto crescent rolls. Roll up the dough. Chill overnight.

Cut each roll into 6 pieces each. Place in baking dish tightly placed together.

Bake at 350 for 20-25 minutes.

While baking, mix together all frosting ingredients. Only and half-and-half until you get the consistency desired.

When rolls are removed from oven, speed frosting over rolls.