Parmesan and Artichoke Heart Dip

By Tdunl

Ingredients

• ● 1 cup Mayonnaise
• ● 1 cups Parmesean cheese, grated
• ● 1 14 oz can Artichoke hearts, drained and diced
• ● 1 dash Garlic Powder, not salt
• ● crackers or bread

Preparation

Step 1

Combine all ingredients and spoon into 1-quart casserole. Bake at 350℉ degrees about 20 minutes or until bubbly. Serve with crackers. Makes about 2 1/2 cups.