Pretzel Turtles
By Suzette
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Ingredients
- 20 small mini pretzels (square)
- 20 chocolate covered caramel candies (dove w/carmel)
- 20 pecan halves
Details
Preparation
Step 1
1.Preheat oven to 300 degrees F (150 degrees C).
2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3.Bake for 3 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely, set in fridge 1/2 hour before removing from pan store in an airtight container.
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