20 small mini pretzels (square)
20 chocolate covered caramel candies (dove w/carmel)
20 pecan halves
1.Preheat oven to 300 degrees F (150 degrees C). 2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. 3.Bake for 3 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely, set in fridge 1/2 hour before removing from pan store in an airtight container.