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Ingredients
- 3 t butter
- 10 oz marshmellows
- 6 c rice krispies
- 1 c semi sweet chocolate chips (melted)
- 15 graham cracker squares
- 1 c fluff
Preparation
Step 1
1)melt butter over md heat, stir in marshmallows and cook stirring til smooth, about 2 minutes.
2) put krispies in bowl and stir in marshmallow mix. spread half the mix in bottom of 9x13" pan
3)top with melted chocolate and place crackers on top inn single layer. top with fluff. spread remaining cereal mix on top and press lightly.
4) let sit at room temp at least 15 minutes before serving