Beef rolls

By duckieq

Ingredients

• albs top round steak
• 1/4 c dijon
• 1 md onion cut into slivers
• 3 c beef broth
• 1/3 c flour
• salt and pepper

Preparation

Step 1

1) cut meat into 4 pieces. pound to 1/4".

2) spread mustard and scatter onions over top

3)roll and secure with toothpicks. cook low 8 hours

4) combine flour with 1/2c water mixing til smooth. add to cooker and cook 20 minutes or til thickened.

5) season with salt and pepper