Slow Cooker Pot Roast
By kimmie12
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Ingredients
- 1 (3-4 pound) beef roast (sirloin tip)
- 1 can (10 ounces) beef gravy
- 1 envelope (1 ounce) au jus mix
- 1/2 envelope Italian salad dressing mix
- 1/2 cup dry red wine
- 2 tablespoons flour
- 1/2 cup cold water
Details
Preparation
Step 1
Place roast in slow cooker. Mix together in bowl gravy, au jus mix, salad dressing mix and wine. Pour mixture over meat. Cover and cook on low 8 to 10 hours. Remove roast to plate - cover with foil to keep warm. Turn slow cooker to high. Mix flour in water until smooth. Stir into juices in slow cooker. Cook 15 minutes or until thickened.
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