Topping - Roast Pork
By JMSnell
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Ingredients
- 1/2 C Chopped onion
- 1/2 Tsp Minced garlic
- 2 Tbls oil
- 1/2 C Orange Marmalade
- 1/4 Tsp Cinnamon
Details
Preparation
Step 1
Saute onion and garlic in oil.
Add remaining ingredients until heated
Pour over roast
Bake 325 (40 -45 minutes per lb)
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