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CREAMED POTATOES AND PEAS

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Ingredients

  • 1# SMALL RED POTATOES
  • 2 1/2 C FROZEN PEAS
  • 1/4 C BUTTER, CUBED
  • 1 GREEN ONION, SLICED
  • 1/4 C FLOUR
  • 1/2 tsp SALT
  • DASH PEPPER
  • 2 C MILK

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

SCRUB AND QUARTER POTATOES; PLACE IN LARGE SAUCEPAN AND COVER WITH WATER.

BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 10 MINUTES.

ADD PEAS AND COOK 5 MINUTES LONGER OR UNTIL VEGETABLES ARE TENDER.

MEANWHILE, IN ANOTHER LARGE SAUCEPAN, MELT BUTTER. ADD ONION; SAUTE UNTIL TENDER. STIR IN FLOUR, SALT AND PEPPER UNTIL BLENDED.
GRADUALLY ADD MILK. BRING TO A BOIL. COOK AND STIR FOR 1 -2 MINUTES OR UNTIL THICKENED.

DRAIN POTATOESS AND PEAS; TOSS WITH SAUCE.

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