Double Chocolate Chip Cookies
By shorty
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Ingredients
- 2 1/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp salt
- 1 cup softened butter
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla
- 2 large eggs
- 2 cups bittersweet chocolate chips
- 1 cup walnuts or pecans (optional)
Details
Preparation
Step 1
Preheat oven to 375 degrees
Stir flour with baking soda and salt and set aside
In large mixing bowl beat butter, sugar, and brown sugar at medium speed until creamy
Add vanilla and eggs
Gradually blend in dry ingredients into creamed mixture
Stir in chocolate chips and nuts
Drop onto ungreased cookie sheets and bake from 9 to 11 minutes or until golden brown
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