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Ingredients
- 8 oz cream cheese (cut into bits)
- 3/4 c. Parmesan cheese
- 1/2 C. butter
- 1/2 C. milk
- 8 oz fettuccine- cooked and drained
Details
Preparation
Step 1
Smooth together over heat on medium setting. Cream cheese, parm, butter and milk.
Cook fettuccine and serve.
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